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brazilian mango SS
Brazilian Mango Puree SS - Aseptic
peruvian mango SS
Peruvian Mango Puree SS - Frozen
indian mango SS
Indian Mango Puree SS - Aseptic
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Mango puree

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Globally several hundreds of mango varieties are known. The product is originally native to the sub-himalayan plains in Asia over 4000 years ago. The majority of this fruit is now wild grown in tropical regions all over the world, mostly ripen for six months around summer. The aromatic fruit may have a color varying between yellow, orange, green and red, depending on its variation. Most fresh mangoes sold in western supermarkets are those with yellow mesocarp. Besides, some varieties are familiar due to its interesting commercial purpose. Some of the high classified varieties are Alphonso and Totapuri (India), Tommy Atkins (Brazil) and Chato de Ica (Peru/Ecuador). It is a very functional edible fruit, mostly known for its high nutritional values. It contains high amounts of probiotic fibers and over 20 different minerals and vitamins, such as A, B, C, E and K. Therefore, it alkalizes your body, strengthens your immune system, improves your eye sight and concentration level, and so forth. Besides Mango is a super fruit for diabetics due to its slow gly-chemical response.


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Brazilian Mango Puree ...

The Mango Puree SS (Aseptic) presented, is from Brazilian Origin. Please note that the abridg... Read more
brazilian mango SS
brazilian mango SS

Peruvian Mango Puree S...

The Mango Pulp SS (Frozen) presented, is from Peruvian Origin. Please note that the abridge... Read more
peruvian mango SS
peruvian mango SS

Indian Mango Puree SS ...

The  Mango Puree SS (Aseptic) presented, is from Indian Origin. Please note that the... Read more
indian mango SS
indian mango SS
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